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Flora Farm dishes up yummy farm-to-table eats

Please only travel when it’s safe to do so.

Drive along a bumpy sand road beyond San Jose del Cabo, and you reach Flora Farm (also known as Flora Farms). 

In Los Cabos, in the heart of Mexico’s Baja Peninsula, Flora’s is a 25-acre organic farm growing all sorts of flowers, veggies and herbs.

Flora Farm

Flora Farm is an organic farm and restaurant, serving farm-to-table food in Los Cabos.

Floras Field Kitchen:

Flora’s also has a field kitchen and restaurant.

But this is no ordinary restaurant.

The outstanding Flora Farms restaurant has been named one of the “world’s 10 best table-to-farm dining experiences” (a purposeful take on the term “farm-to-table”).

Read next: Did you know Caesar salad was invented in Mexico? Check out out these 29 fun facts about Mexican food

Local and organic at Flora Farms restaurant:

Flora Farms

Bakers make breads fresh each day.

Staff craft their own sausages and smoke their own meats (from animals raised organically).

And a wood-burning oven turns out Neapolitan-style pizzas.

Do you love Italian food? The check out our post on the best Italian restaurants in Cabo San Lucas

Flora Farms menu

The menu is seasonal at Flora’s field kitchen and depends on what’s fresh.

Perhaps pasta quills in cream with peas, truffle butter and prosciutto? Or lemon chicken cutlets with a herb mustard spatzle? Or the fresh catch-of-the-day with a thyme-infused fish broth and farm vegetables?

If you’re cravin’ pizza, you can choose from 15 types of Neopolitan-style pizza. 

Think farm bacon with egg and fennel sausage and mozzarella.

Cocktails are imaginative and delicious!

Flora Farms menu (samples):

See this sample lunch menu

And see this sample winter dinner menu

How to visit Flora Farm

Bicycle at Flora Farms

The best way to experience Flora Farms is to join a free walking farm tour.

Follow that with a long scrumptious organic lunch while gazing out at tall sunflowers.

We’re still dreaming of our meal of wild hibiscus margaritas (and carrot-orange “farmaritas”), homemade chicken sausage pasta and the most flavorful heirloom tomato salad we’ve ever tasted.

After lunch, poke about the little art gallery on the grounds.

Then check out the farm store. Maybe pick up some home-made fruit syrup, artisan salt or lavender body lotion?

For more of that California Napa Valley or Sonoma feeling, you can even stay overnight in one of the unique hand-crafted culinary cottages!

Stay in one of Flora Farms cottages, and you can eat organic food every day!

Flora Farms, Cabo? Bottom line

It’s worth making the effort to visit this farm and farm restaurant in Cabo.

It’s rated on TripAdvisor as one of the best restaurants in San Jose del Cabo.

And, frankly, visiting Flora Farms is one of the best things to do in Los Cabos.

Sunflowers at Flora Farms

Flora Farms reservations

Hours:

Tuesday thru Saturday

Breakfast: 9 am to 10:30 am
Lunch: 11 am to 2 pm
Dinner: 5:30 to 9:30 pm

Sunday

Brunch: 10 am to 2 pm

Closed Monday

Reservations:

Essential! (A Vogue magazine article notes Flora’s is “one of the toughest reservations to get in the area.”)

Phone number:

Mexico phone: +52-624-142-1000; US phone 949-200-7342

Website:

The best way to make a reservation is through the Flora Farm website. (Or email [email protected])

Experience more of Los Cabos!

Read our posts on:

Water fun | Non-cheesy sunset cruises? Water taxi rides? Check out these 8 top water activities in Cabo!

Where to stay | From the artsy Hotel El Ganzo to the much-loved Pueblo Bonito resorts, these are the best hotels in Los Cabos.

Beaches | We all love Medano Beach. But there are other great beaches in Cabo too.


Pin to Pinterest!

Here’s a good pin for your Mexico or Travel board :-)

Flora Farms

Photo credits: 1, 3, 8, 12 © Janice and George Mucalov, SandInMySuitcase | Other photos Flora Farms


Have you visited Flora Farms, San Jose del Cabo?


About the authors:

Janice and George Mucalov

Luxury travel journalists and SATW, NATJA and TMAC “Best Travel Blog” award winners, Janice and George are the owners and founders of Sand In My Suitcase. Between them, they’ve traveled to all 7 continents.

Find destination guides, global food-and-wine stories, articles on cultural explorations and soft adventure trips, luxury hotel reviews, insanely useful travel tips and more!

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Agness

Tuesday 22nd of April 2014

Summer is in the air and I love looking at these yummy pictures. I would die for some Cheese and charcuterie…There ain't any in China :-(.

Corinne

Tuesday 22nd of April 2014

The food sounds amazing. And I wouldn't mind paying more for the organic food.

Janice and George

Tuesday 22nd of April 2014

We thought it was worth it. Flora Farms is a destination eating place - definitely special!

Irene S. Levine

Tuesday 22nd of April 2014

My mouth began watering at the sight of the charcuterie! I love the organic produce of Los Cabos, especially the tomatoes.