33 Delicious Croatian Desserts
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These Croatian cakes, cookies, pastries, pies and other sweets are lovingly made, using recipes handed down from generation to generation.
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Creamy? With flaky pastry? Chocolatey? There’s a whole range of Croatian cakes to satisfy your sweet tooth.
Photo: Croatia Tourism
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Kuglof (Bundt cake)
Shaped like a large doughnut, with a hole in the middle, this yeast-based cake is a classic Christmas dessert in Croatia.
01.
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Vanilla custard cake is a delicious sweet made of puff pastry and a whipped egg cream filling, dusted with icing sugar on top.
Kremsnita (Vanilla custard cake)
02.
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Madarica (Layered chocolate torte)
There are many different variations. You can find it layered with jam, white chocolate and other fillings, and there may be more layers too.
03.
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Skradin’s cake (Chocolate cake)
Its main ingredients are ground walnuts, rose brandy, honey, lemons and oranges. And then the cake is smothered in chocolatey goodness.
04.
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Imotski cake (Almond lattice cake)
This almond cake has a thin latticed pie crust on top with an almond, orange, lemon zest and cinnamon filling.
05.
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Hrapocusa
(Cake of Brac)
The bottom layer of this Croatian walnut cake is a dense sponge cake made of egg yolks, some egg whites, flour, loads of walnuts and maybe lemon zest.
06.
Photo: Croatia Tourism
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Photo: Ana Cerovski
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