Wine and beer are free on Viking Cruises at lunch and dinner. Nice! So should you get the upgraded drinks package for cocktails and premium wine?
Black pepper fettuccini in a white-wine cream sauce? Lemon zested veal? No, I’m not in Italy. I’m grating cheese and boiling fresh-made pasta at a Vancouver cooking class!
Cocina de Autor is the most cutting-edge of the eight restaurants at this luxury all-inclusive resort in the Riviera Maya. But all the Grand Velas Riviera Maya food – scratch that, cuisine! – is delish.
“I stabbed my cheek with my fork!” “Oh, I’ve lost a pea. Or was it a piece of potato?” Is this what it’s like to eat blind? It’s so pitch black in here (it’s good we have aprons on).