Biryani. Vindaloo. Tikka masala. We scan the menu at The Royal Taste of India, an Indian restaurant in the mountain resort of Whistler. What to choose?
We want curry, but in Indian cuisine, “curry” has many different meanings. It all depends on the spices and ingredients you throw into the pot. And don’t forget the side-dishes, with names that are also foreign to our Western brains.
So if you love the fragrant flavors of Indian food, but don’t know your dal from your dosa, here’s a quick primer:
Indian food regions
A vast country, India has up to 36 distinct cuisines. But for the sake of absolute simplicity, you can break down food preferences into two regions:
North Indian food:
- Spices and veggies reign (lots of vegetarian options).
- North Indians prefer breads like naan over rice.
- Dishes aren’t as fiery hot as in the south, and you’ll find more creamy creations.
Chicken tikka masala (a mild curry, typically found in the north)
South Indian food
- Curries are hotter.
- More rice is eaten, often combined with lentils.
- Dishes feature a lot of seafood and coconut.
Lamb vindaloo with saag paneer – photo Rebecca Siegel
Different Indian dishes
Ok, so what are some of the dishes you can expect to find at an Indian restaurant?
An aromatic “dry” dish where rice and meat or vegetables are cooked separately then combined and cooked in the oven as a lightly spiced concoction (no creamy gravy-like sauce)
A classic velvety Indian curry (typically mild) combining onion, butter, and tomato sauce with chicken chunks
An Indian street-food snack made with mashed potato, chick peas and tangy chutneys
Chaat – photo Charles Haynes
A thin unleavened flatbread made from flour, salt and water (break off pieces to scoop up the food from your plate)
A mushy dish made with split peas, lentils or beans, often served on the side
Another type of thin flatbread that’s crepe-like and sweeter than naan and chapati, usually made from rice and lentils
A mild aromatic style of curry sauce popular in northern India, made with cream, coconut milk or yogurt, typically delicately spiced with saffron, ginger, cardamom and black peppercorn
Lamb korma – photo Cyclone Bill
A fairly hot, dark red-colored curry from south India, made with chili powder
A north Indian curry made with cottage cheese and peas, usually served with naan or chapatis
A type of flatbread baked in a clay oven, called a tandoor
Naan – photo SnowPea&BokChoi
A mild curry sauce made with cream, coconut milk and almonds, originally served with lamb, but now often accompanying prawns or chicken
A large thin crispy wafer, typically served as a starter with a coriander mint chutney
A condiment or side dish made from cucumber, yogurt and mint, used to cool the spicy heat from curries
An aromatic lamb or beef curry dish, deep red in color, made from chili peppers
Lamb roghan josh with goat curry – photo Alpha
A fried pastry appetizer or snack filled with veggies or ground lamb or chicken
Chunks of chicken (usually) marinated in yogurt and spices, then baked in a tandoor oven and served in a creamy, tomatoey, orange-colored sauce (typically a mild curry)
Originating in the state of Goa, this is the classic “hot” curry, made with diced chicken or lamb, garlic and wine or vinegar
Our picks at this Whistler Indian restaurant? (Royal Taste of India)
At the Royal Taste of India, we went for lamb roghan josh and chicken korma, accompanied by raita and naan. The heat was dialed down considerably for Western tastes. So if you find yourself at this Whistler Indian restaurant, and you like your curry hot, be sure to ask.
Still, the meat was tender and the sauces satisfied our curry craving. So much so that we wiped our plates clean and returned for more the next day at lunch. The restaurant offers a daily $7.99 lunch special – consisting of a bowl of curry (perhaps butter chicken or vindaloo) plus naan or rice.
And now (since we did a little research :-), we also know our dal from our dosa, our madras from our masala, our… Okay, you get the picture.
photo Royal Taste of India
If you eat at the Royal Taste of India in Whistler:
- Royal Taste of India
- 230 – 4370 Lorimer Road, Whistler Market Place, Whistler
- (604) 932-2010
- Open daily for lunch 11 am to 5 pm, and dinner from 5 pm
- Most lamb, chicken and seafood curry entrees about $17
Do you like Indian food? How hot do you like your curry?
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We’re Janice and George Mucalov, professional award-winning travel writers, sharing tales of luxury travel with a twist of adventure.