5 Best Puerto Vallarta restaurants for foodies

From scandalously delicious food as art to simple-but-oh-so-fresh shrimp tacos, Puerto Vallarta is a culinary hotbed.

Next to Mexico City, Puerto Vallarta has the best dining scene in Mexico.

There are literally hundreds of restaurants in Puerto Vallarta. Some reports say the coastal beach city has 500 or more restaurants

We’ve visited Puerto Vallarta a few times now. When we go, we make it our mission to track down the best Puerto Vallarta restaurants. The city’s food is one of the reasons we love PV!

Best Puerto Vallarta restaurants

1) Barcelona Tapas

Fine dining in Puerto Vallarta

Walk up to the 3rd floor dining room or rooftop terrace and you find this wine and tapas bar-cum-restaurant, abuzz with a sophisticated Mediterranean vibe.

Set in the hills, several blocks up from the north end of the malecon, Barcelona Tapas has a smart urban feel. It’s recently been renovated (with a whole new addition added), so if you haven’t visited since 2018, you’ll find it looks even more spiffy now. (It boasts a new elevator too.)

Go on and dress up a bit here – you’ll see young Mexican ladies in short slinky dresses and stiletto heels dining with their handsome dudes. After all, this is one of the higher-end restos in PV.

Tapas and more:

The Angus beef brochette with caramelized red wine onions hits a high note. Other tasty dishes include the bacon-wrapped dates with red pepper sauce and spicy garlic shrimp.

The menu is always being updated, so you might see different dishes when you visit.

For a larger plate, we highly recommend the paella, which is a staple.

Artisanal bread: 

We love the crusty, home-made brown bread, which comes with olive oil infused with fresh rosemary herbs.

Nice touch: It’s accompanied by a complimentary house-starter of potato salad.

Sangria: 

Barcelona Tapas offers big, bold, beautiful wines by the glass – or go for the sangria (red, or melon with white wine).

Chocolate dessert: 

Just make sure you leave room for the warm, made-to-order, chocolate lava cake for dessert. Served with raspberry sauce and homemade vanilla ice-cream, it’s sinfully delicious!

If lucky, you get complimentary Kahlua and cream with ice when you finish your meal.

2) Daiquiri Dick’s

Best seafood restaurant in Puerto Vallarta?

You can never judge a restaurant by its name. While the name “Daiquiri Dick’s” might sound like a tourist trap, this restaurant is far from it. The food is more creative than the resto’s name implies!

There are many good seafood restaurants in Puerto Vallarta – and this is one of them.

Pacific Rim menu: 

Blending Mexican, Mediterranean and Asian cuisines, the menu includes grilled giant prawns in lemon butter (served with mashed potatoes), whole broiled fish and shrimp tacos with asparagus and Hollandaise sauce.

We like the option of half-order entrées for the cornmeal-crusted perch and BBQ spareribs.

Daily fresh sheet: 

A daily fresh sheet offers tasty and well-crafted choices like steamed mussels in a creamy but light Pernod sauce; pan roasted corbina (fish) with spicy yellow mole over soft polenta and cherry tomatoes; and celery, grilled grape and mushroom salad sprinkled with toasted almonds.

Beachfront setting: 

A big draw is the modern beachfront setting, which makes dining at this casually elegant restaurant a very pleasant experience.

On the lower outside patio, palm trees with spiraling lights tower over travertine tables, set with silver charger plates.

Killer margaritas and drinks: 

Try the Margarita Linda, made with smooth Sauza tequila and Cointreau – one of the best margaritas we’ve tasted (and we’ve tasted many :-).

The restaurant’s private label Napa chardonnay with citrus and lemon zest notes (slightly oaky but not overpowering) is great value.

3) Fredy’s Tucan

Best breakfast in Puerto Vallarta

There’s a reason Fredy’s Tucan is the best place to have breakfast in Puerto Vallarta. You can choose from 70+ dishes, the portions are huge and the food is incredibly delicious.

A favorite haunt for both locals and visitors, there’s often a line-up to get in during the busy winter season.

Garden setting:

You can sit inside in an air-conditioned area or outside in the garden. (We prefer the garden with lots of greenery.)

Great menu:

The eggs Benedict served on smoked pork loin are a favorite. But there are many other choices on the extensive menu.

How about fluffy pancakes with fresh strawberries and cream? Or go for waffles with sweet peaches, raisins and cream. (The fruit in Mexico is always so delicious!)

4) La Palapa

Most romantic of the Puerto Vallarta beach restaurants

The first Puerto Vallarta restaurant on the beach, La Palapa has been around for some 60 years now.

The setting is the big draw at this oh-so romantic dining spot on the beach. Listen to lapping waves as you enjoy white tablecloth service by candlelight!

Toes in the sand:

The best tables are those right in the sand.

Others are sprinkled about under a thatched palapa roof supported by wood columns, encircled with spiraling ropes of white mini-lights.

Seafood focus:

Classic entrées emphasize seafood dishes like pan-seared red snapper with green asparagus and grilled Pacific shrimp with potato puree and crisp parmesan. (If you’re salt-sensitive, you may find the kitchen a bit too liberal with the salt though.)

Beach club:

Open throughout the day, La Palapa offers one of the nicest beach clubs too in Puerto Vallarta. Extendable chairs, umbrellas and tables invite you to nosh on the beach while reading a good book or indulging in a little people watching.

5) Archie’s Wok

Best Asian food in Puerto Vallarta

Former chef to Hollywood film director John Huston, Archie passed away in 1993 after establishing Archie’s Wok in 1986.

But his widow Cynthia Alpenia, daughter Kiyoki and son Sergio carry on the legacy of this lovely restaurant, one of the top restaurants in Puerto Vallarta for Asian fusion food.

Menu:

The menu pays tribute to most of the Asian cuisines – lumpia Filipino eggrolls, Cantonese-style cashew chicken, fragrant Cambodian red beef curry simmered with tamarind and coconut milk, and Vietnamese fish wrapped in banana leaves and grilled over charcoal.

But Thai classics – like their popular Pad Thai, Thai garlic shrimp with fresh ginger, and beef tongue in Thai coconut sauce with basil – stand out.

The spice-averse will be happy to know that the kitchen goes easy on the heat, letting the delicate flavors shine on their own.

Salad lovers shouldn’t miss the spinach and watercress with caramelized pecans, feta cheese and roasted red pepper, tossed in a refreshing hibiscus flower vinaigrette. 

Finish with the delightfully light citrus cloud dessert. (We really shouldn’t have tried splitting this lovely lime concoction…)